Strawberry Rhubarb Tart

There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call it whatever you want, but I call it a fast way to use great fruit when it’s in season, without a lot of fuss. At the beginning of summer, when rhubarb is still lingering around, and strawberries are elbowing their way forward, it’s a...

• David

• June 6, 2018 7:01pm

Simon: I never go out to a restaurant on New Year’s Eve but you can check the suggestions in my FAQs. You might also want to check if Verjus is open, although since it’s six months away, not sure if they (or others) are taking reservations yet.

Deborah: IHigh-altitude baking isn’t my area of specialty, but that cake can be frozen.

easknh: The pickled strawberries are delicious with cheese, especially goat cheese, but are also good on morning toast, for those who want breakfast on the less-sweet side.

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