The Mulder and Sculley of Food (64)

We are what we eat. Organic, low fat, pesticide-free, High Fibre ; Consumers pay extra for foods with health benefits like these. But when food is packaged, how do you know what is really inside ? Welcome to the world of Food Fraud. This Shirtloads podcast stars two British Scientists who have investigated and written about it in their book "Sorting the Beef from the Bull". Bio-Geo-Chemist Richard Evershead and Biologist Nicola Temple expose food criminals with forensic science. (first podcast in 2017)

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• The Mulder and Sculley of Food (64)

The Mulder and Sculley of Food (64)

Jan 7, 2018

We are what we eat. Organic, low fat, pesticide-free, High Fibre
; Consumers pay extra for foods with health benefits like these.
But when food is packaged, how do you know what is really inside ?
Welcome to the world of Food Fraud. This Shirtloads podcast stars
two British Scientists who have investigated and written about it
in their book "Sorting the Beef from the Bull". Bio-Geo-Chemist
Richard Evershead and Biologist Nicola Temple expose food criminals
with forensic science. (first podcast in 2017)

About the Podcast

Dr Karl’s a curious optimist – a great combination for a science lover. Join him and his guests for weird facts, amazing conversation and remember, it’s never too late for a happy childhood.
https://drkarl.com/

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